Potato Curry

ЕфросияЕфросияДжедай301
04/12/2013
"Looks like making truly perfect potatoes really isn`t that hard."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings8
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Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 1 2/3 tbsp (25 g) melted
  • curry - 1 tablespoon
  • sauce
  • mayonnaise - 1 tablespoon
  • dijon mustard - 1 tablespoon
  • honey - 1 tablespoon, liquid

Preparation

Cut each potato into 8 oblong parts. Put the potatoes in a pot and add enough cold water to cover them. Boil the potatoes for 5 minutes after the water comes to a boil and remove them from the fire.

Combine the butter and curry in a large bowl. Roll the drained potatoes in this mixture well, then place them in a tray and bake in a preheated 392°F (200 °C) oven for about 20-25 minutes, flipping them over regularly.

To prepare the sauce, beat the mayonnaise, mustard and honey well in a blender or with a fork. Optionally, salt and put in the refrigerator to chill for an hour.

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