Potato Curry

"Looks like making truly perfect potatoes really isn`t that hard."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Be the first to cook this recipe
  • Views97
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • potatoes - 2 lb (1 kg)
  • butter - 1 2/3 tbsp (25 g) melted
  • curry - 1 tablespoon
  • sauce
  • mayonnaise - 1 tablespoon
  • dijon mustard - 1 tablespoon
  • honey - 1 tablespoon, liquid


Cut each potato into 8 oblong parts. Put the potatoes in a pot and add enough cold water to cover them. Boil the potatoes for 5 minutes after the water comes to a boil and remove them from the fire.

Combine the butter and curry in a large bowl. Roll the drained potatoes in this mixture well, then place them in a tray and bake in a preheated 392°F (200 °C) oven for about 20-25 minutes, flipping them over regularly.

To prepare the sauce, beat the mayonnaise, mustard and honey well in a blender or with a fork. Optionally, salt and put in the refrigerator to chill for an hour.


5 1
4 2
3 1
2 0
1 0
Give your rating:



Be the first to comment