Velingrad Beef Stew

IvanIvan
Novice
4k
15
32
08/05/2014
"A fragrant and very successful improvisation on the classic recipe for beef stew!"
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings6-7
Cook
Be the first to cook this recipe
  • Views171
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

measures

How to cook

Cut the shank and bone with a saw. Wash and put it in a deep pot. Top it with cold water and heat it until rapidly boiling. Once it is boiling, start removing the foam and salt the meat. Finely chop the carrots, celery and onions and add them to the meat. Once the meat has softened, remove it and debone it.

Return it back to the pot and add the finely chopped cabbage and coarsely chopped potatoes. Add the black pepper grains and coarsely chopped tomatoes. Add the butter to the broth, in which you fried a little grated carrot, season and sprinkle it with plenty of finely chopped parsley.

Serve warm. Separately, serve a bowl of grated horseradish in vinegar and water in a ratio of 2/3 vinegar and 1/3 water.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment