Pork Stew with Green Beans

IvanIvan
Novice
4k
11
30
30/01/2014
"My favorite winter dish is simmering on the stove and I invite you to try it."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views96
  • Views per month2
  • Views per week2
  • Rating3 out of 5

Ingredients

  • pork - 10.5 oz (300 g)
  • green beans - 4/5 cup (200 g)
  • onions - 1 head
  • butter - 2 2/3 tbsp (40 g)
  • oil - 2 tablespoons
  • cream - 2 tablespoons
  • chutney - 1 tsp
  • lemon juice
  • dill
  • broth - 1 tablespoon
  • salt
measures

Preparation

Cut the meat finely and stew it until soft in hot oil along with the finely chopped onion. Add the chutney and dilute with the heated broth.

Add salt and the green beans. Boil on low heat. The finished dish is seasoned with lemon juice and removed from the fire.

Add the cream, stir, put butter in and sprinkle it with finely chopped dill.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment