Cut the chicken into large chunks and put it to fry evenly in 1 tablespoon of heated butter. In the meantime, sauté the sliced mushrooms in another dish. Once slightly softened, add the sliced into wheels zucchini. Once they soften as well, mix with the flour, pour in the wine, then the cream.
Once the sauce comes to a boil, add the chicken pieces with the grease. Season with salt and pepper and simmer for 10-odd minutes, then remove them from the heat.
Serve each chicken portion with zucchini and mushrooms with a side of boiled rice.