Bozbash

IvanIvan
Novice
4k
15
32
05/12/2013
"Get extra plates ready because as soon as your neighbors smell the bubbling Bozbash on the stove, they WILL be coming over!"
Preparation10 min.
Cooking70 min.
Тotal80 min.
Servings4-6
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  • Rating5 out of 5

Ingredients

measures

How to cook

Remove the fat from the mutton meat, cut the meat into cubes, add 10 2/5 cups (2.5 liters) of cold water and cook over low heat for 45-50 minutes. In a deep pot, heat the oil and fry the finely chopped onion.

When the onions soften, add the drained mutton and fry it for a few minutes. Put the flour in, stir and sauté it. Then add the tomato puree. With stirring, add the strained mutton broth.

Once the soup comes to a boil, add potatoes, peppers and diced quinces. After a few minutes, add the apples. Season with salt and black pepper and cook until the vegetables become soft.

Before presenting, sprinkle it with finely chopped dill.

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