Fried Feta Cheese with a Walnut Crust

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30/01/2014
"A fantastic aroma and taste we immediately fell in love with. Try it and see the kind of magic we`re talking about."
Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings2
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  • Rating3.5 out of 5

Ingredients

  • feta cheese - 14 oz (400 g), hard
  • eggs - 2
  • breadcrumbs - 2 - 3 tablespoons
  • walnuts - 2 tablespoons, ground
  • vinegar - 1 tablespoon
  • oregano - 1/2 tsp, dry
  • basil - 1/2 tsp, dry
  • black pepper
  • oil
measures

Preparation

Put the feta cheese in the freezer for 10-odd minutes. During this time, beat the eggs with the vinegar.

Separately, mix the breadcrumbs, ground walnuts, black pepper, basil and oregano. Cut the feta cheese into 4 thick blocks. Heat the oil in a frying pan. Roll the cheese pieces first in the eggs, then in breadcrumbs and eggs again.

The crumbing must cover the cheese thoroughly. Fry the crumbed cheese pieces evenly on both sides. Once nice and golden brown on one side, carefully flip it over to the other.

Put the pieces on a cooking grid with paper towels underneath. Serve the crumbed feta cheese with a walnut crust garnished as desired.

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Comments (1)

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User#250919
User#250919
27.03.2020 06:03
I love this recipe so much I tried to make it myself and added a few more tips and tricks. I hope this is not going against the guidelines but here is a link, in case you were interested about my technique.
Thank you so much and keep rocking.
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