Tiramisu Without Eggs

Fat Bertha
fromFat BerthaNovice
"Here is how you can make tiramisu without eggs, while also keeping the magical taste and aroma of your favorite dessert."
Preparation40 min.
Тotal40 min.
Be the first to cook this recipe
  • Views635
  • Views per month1
  • Views per week0
  • Rating3.5 out of 5


  • biscotti - 2 packs
  • coffee - 4/5 cup (200 ml) espresso or filtered coffee
  • wine - 3 1/3 tbsp (50 ml) Marsala (or rum)
  • for the cream
  • mascarpone - 17.5 oz (500 g)
  • powdered sugar - 5 - 6 tablespoons
  • sour cream - 6 tablespoons
  • confectionery cream - 1 1/5 cups (300 ml), liquid
  • cocoa - for sprinkling


Beat the mascarpone with the powdered sugar. Beat the sour cream and confectionery cream separately and then combine them. Add the mascarpone and beat briefly - just enough to blend them together.

Cool the brewed espresso and mix it with the alcohol. Assemble the tiramisu the standard way – a row of biscotti soaked in coffee, a row of cream and repeat until out of products. This should be enough for 3 layers, but it depends on the tray you are using. Cover the top with cream and the sides as well, if possible.

Sprinkle with sieved cocoa and leave the tiramisu in the refrigerator for several hours before serving.find similar recipes here

5 0
4 2
3 2
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook