Zucchini and Dill Soup

DianaDiana
Novice
6
Zucchini and Dill Soup1 / 5
05/12/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"When summer starts knocking at your door, use this tasty and low calorie soup to take care of your figure."

Ingredients

  • zucchini - 4 - 5
  • milk - 2 cups
  • flour - 2 tablespoons
  • salt
  • dill
  • bread cubes - fried
  • butter - 1 - 2 tablespoons
measures

How to cook

Peel the zucchini and cut them into cubes. Boil in salted water.

Fry them with the butter, milk and diluted flour. Serve the prepared soup sprinkled with dill and fried bread cubes.

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