Dairy Potato Cream Soup with Chicken

04/02/2014
Ефросия
fromЕфросияNovice301
"A fantastic taste and light aroma - a superb soup for enthusiasts."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4-6
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Ingredients

  • chicken breasts - 2
  • milk - 2 cups (500 ml)
  • potatoes - 26.5 oz (750 g)
  • butter - 2 2/3 tbsp (40 g)
  • leeks - 1 bunch
  • onions - 1 bunch, fresh + 1 head
  • chicken broth - 2 cubes
  • flour - 3 - 4 tablespoons
  • thyme - 1 tsp
  • paprika - to taste
  • oil

Preparation

Cut the chicken into pieces, season with salt and pepper and fry in a little preheated oil. Melt the butter in a pot and fry the chopped onions and leeks.

When they soften, add the diced potatoes. Add water (eyeball it) and when it comes to a boil, crumble in the chicken broth cubes. Once the potatoes are boiled, add the other spices, pour in the milk and stir.

Then add the flour, diluted with a little water, and remove the soup from the stove. Blend. Serve with chicken pieces on top.find similar recipes here

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