Pickled Hot Chili Peppers

IvanIvan
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Pickled Hot Chili Peppers
Image: Albena Asenova
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21/11/2013
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Preparation30 min.
Тotal30 min.
"A spicy temptation for enthusiasts!"

Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • vinegar - 6 1/5 cups (1.5 liters)
  • water - 2 cups (500 ml)
  • salt - 2 cup
  • sugar - 1 glass
measures

How to make

Choose whole green chili peppers. Cut their stems 1/2″ (1 cm) from the base, wash them and put them in jars. Heat a container on the stove with the vinegar, water, salt and sugar and once the sugar and salt melt, pour the marinade into the jars.

Allow to stand for a bit and decant 3 - 4 times. Then the pickled chili peppers are ready and need to be kept in a cool place.

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