Spaghetti Bolognese - Original

IvanIvan
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15
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22/11/2013
"All fans of Italian cuisine, raise your hand "
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
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  • Rating4.5 out of 5

Ingredients

  • spaghetti - 1 pack
  • mince - 17.5 oz (500 g)
  • tomatoes - 24.5 oz (690 g), blended
  • celery - 1 stem, about 3" (7 cm) long
  • carrots - 1 medium sized
  • onions - 1 head
  • sea salt - 1 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • water - 1 cup
measures

How to cook

Fry the chopped onion until golden and add the finely chopped celery and carrots. Fry them as well and add the minced meat. Once it has fried well, add the tomatoes with water while constantly stirring. Stir and season with salt and sugar. Let it boil.

Put the pasta in plenty of boiling water that has been salted with the sea salt and cook it according to package directions. Drain the pasta, distribute it into bowls, top with the Bolognese sauce and decorate with some basil.

Serve. Bon appetit!

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