Crazy Dough

Nadia KornazovaNadia Kornazova
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Crazy Dough
Image: Yanitsa Nikolova
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10/07/2021
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Preparation15 min.
Тotal15 min.
"Once it starts to rise, it wont stop and it can last up to 1 week in the refrigerator"

Ingredients

  • milk - 8.5 fl oz (250 ml)
  • sugar - 1 tbsp.
  • fresh yeast - 1 cube (42 g)
  • flour - 1 tbsp.
  • eggs - 2 pcs.
  • baking powder - 1 packet
  • yogurt - 2 cups
  • sugar - 3 tsp.
  • oil - 4 tbsp.
  • salt - 1 tsp.
  • flour - 2.2 lb (1 kg)
measures

How to cook

Dissolve the yeast in warm milk, add a spoonful of sugar and a spoonful of flour and leave it until bubbles appear.

In a bowl sift the flour, add the baking powder, sugar, eggs, yogurt, oil and yeast. Knead a soft dough and place it in a greased bag or bowl with a lid.

Put it in the refrigerator for 4-5 hours or even 1 night.

* The dough can be left up to 1 week in the refrigerator.

* Pizza, muffins, croissants, etc. can be made from the dough.

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