How to cook
Dissolve the yeast in warm milk, add a spoonful of sugar and a spoonful of flour and leave it until bubbles appear.
In a bowl sift the flour, add the baking powder, sugar, eggs, yogurt, oil and yeast. Knead a soft dough and place it in a greased bag or bowl with a lid.
Put it in the refrigerator for 4-5 hours or even 1 night.
* The dough can be left up to 1 week in the refrigerator.