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Easy Cake with Cherries

Nadia KornazovaNadia Kornazova
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Easy Cake with Cherries
Image: Elena Stefanova Jordanova
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10/07/2021
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings5
"The tastier and juicier a cake is, the easier it should be prepared - just like this one"

Ingredients

measures

How to cook

Beat the eggs with the sugar until they double in volume.

Add the oil, yoghurt with the baking soda and the flour along with the baking powder.

Pour the mixture into a greased and floured baking pan. Arrange the pitted cherries on top.

The cake is baked at 356°F (180 degrees) for 30-35 minutes. Once it is baked, sprinkle it with powdered sugar.

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