Korean Carrot Salad

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21/11/2013
"For all those who don`t speak Korean fluently, here`s the exact recipe for Korean Carrot Salad."
Preparation45 min.
Тotal45 min.
Servings2
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Ingredients

  • carrots - 17.5 oz (500 g)
  • olive oil - 4 tablespoons
  • vinegar - 1 tsp
  • coriander - to taste
  • cayenne pepper - 1 pinch
  • garlic - 2 cloves
measures

Preparation

Choose large, fresh and juicy carrots and grate them on a suitable grater into long thin sticks. Put the grated carrots in a bowl, season them with cayenne pepper, ground coriander and let them season for 30 minutes.

Heat the olive oil and add the carrots to it. Crush the garlic with a pinch of salt, add it to the carrots with vinegar. Mix the salad and leave it for 3-4 hours in the refrigerator to get seasoned well.

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