Beijing Soup

IvanIvan
Novice
4k
15
32
Beijing Soup
21/11/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cook30 min.
Тotal45 min.
Servings6-8
"Ready to take your first steps in the world of Chinese cooking with our help?"

Ingredients

  • ham - 4 smoked slices
  • chinese cabbages - 1
  • duck broth - 4 1/5 cups (1 liter)
  • sesame seeds - 1 tsp
  • garlic - 3 cloves
  • soya sauce - 1 tablespoon
  • wine vinegar - 1/2 tsp
  • eggs - 1 egg yolk
  • black pepper
  • salt
measures

How to cook

Cut the ham into small cubes. Cut the Chinese cabbage into small pieces and boil it in the duck broth for 10 minutes. Add the sesame seeds, chopped garlic, ham, soya sauce, vinegar, black pepper and salt in that order.

Boil for 10 minutes over low heat. Then add the whipped yolk. Serve hot immediately.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: