Steamed Vegetables

IvanIvan
Novice
4k
15
32
Steamed Vegetables1 / 2
05/12/2013
Favorites
Cook
Add
Report
Preparation10 min.
Cook25 min.
Тotal35 min.
Servings1-2
"Steamed vegetables are exceptionally healthy and when you pour a little butter over them they become unbelievably tasty as well!"

Ingredients

measures

How to cook

Boil 2 cups (500 ml) water in a large pot. Put the steaming basket on top. If you don't have one, use a cooking grid or just a larger colander. Add the cleaned and finely chopped vegetables.

Put the lid on and let it cook on steam for 20-25 minutes. Serve the ready vegetables sprinkled with a little salt, pepper and olive oil.

If you want to have them even tastier, mix them with 1-2 tablespoons of oil while still warm.

Rating

5 1
4 2
3 1
2 0
1 0
Give your rating: