Steamed Vegetables

Rositsa IvanovaRositsa Ivanova
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Steamed Vegetables1 / 2
05/12/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
1-2
"Steamed vegetables are exceptionally healthy and when you pour a little butter over them they become unbelievably tasty as well!"

Ingredients

  • zucchini - 1/2
  • potatoes - 1
  • carrots - 1
  • corn - 2 tablespoons
  • peas - 2 tablespoons
  • cauliflowers - 6 - 7 florets
  • broccoli - 6 - 7 florets
  • salt
  • black pepper
  • olive oil
  • butter - 1 - 2 tablespoons, optional
measures

How to cook

Boil 2 cups (500 ml) water in a large pot. Put the steaming basket on top. If you don't have one, use a cooking grid or just a larger colander. Add the cleaned and finely chopped vegetables.

Put the lid on and let it cook on steam for 20-25 minutes. Serve the ready vegetables sprinkled with a little salt, pepper and olive oil.

If you want to have them even tastier, mix them with 1-2 tablespoons of oil while still warm.

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