Brown Cake with Rum

GaroGaroNovice
05/12/2013
"The rum is for the cake. I repeat, the rum is for the cake, otherwise it`s not going to be as delicious."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
Cook
Be the first to cook this recipe
  • Views68
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Prepare a smooth mixture of 4/5 cup (200 g) of sugar, eggs and cocoa. Add the melted butter, grated apples, baking powder and flour. Put the resulting dough into a greased oven dish, which you've sprinkled with flour.

Bake on the lower element only at first, then on the top one as well, until the edges unstick from the form. Top the finished cake with the prepared topping.

The topping is prepared from 2/5 cup (100 g) of powdered sugar, a little rum and the juice of 1 lemon. Stir until you get a smooth mixture.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment