Chocolate Cake without Eggs

IvanIvan
Novice
4k
11
30
05/03/2014
"Do you have a favorite chocolate cake? Now you do."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views479
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • for the layer
  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 2 tablespoons
  • coffee - 1/2 cup, sweetened
  • water - 1/2 cup
  • oil - 3 - 4 tablespoons
  • baking powder - 2 tsp (10 g)
  • vanilla - 1
  • for the syrup
  • water - 1 cup
  • sugar - 1/2 cup
  • for the glaze
  • chocolate - 7 oz (200 g)
  • oil - 2 - 3 tablespoons
  • walnuts - 1 cup
measures

Preparation

Mix the flour, sugar and cocoa with the baking powder and vanilla together in a bowl. Separately mix the coffee, water and oil in another bowl.

Pour the liquid mixture in a thin stream into the bowl with the dry ingredients and stir well until the mixture becomes smooth. Put it into a greased tray with a diameter of 9 1/2″ (24 cm) and bake for about 20 minutes in an oven preheated to 356°F (180 °C).

After removing from the oven, cool the layer. Prepare the syrup and while still warm, sprinkle the cake with it. For the glaze, melt the chocolate in a water bath with the oil, you can add 2-3 tablespoons of milk or liquid confectionery cream.

Then put the sliced or chopped walnuts on top. Coat the cake on all sides and cool for several hours before eating.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment