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Apple Marmalade

Rosi TrifonovaRosi Trifonova
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Apple Marmalade
18/03/2014
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
"A one-two and the apple marmalade is ready!"

Ingredients

  • apples - 2 lb (1 kg)
  • sugar - 2 cups (500 g)
measures

How to cook

Wash the apples, cut them into pieces and boil them in a little water until soft. Drain and rub them through a sieve.

Boil the resulting mash with the sugar until thickened.

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