Feta Cheese Porridge

IvanIvan
Novice
4k20332
Feta Cheese Porridge
Image: VILI-Violeta Mateva
1 / 4
29/01/2014
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"A somewhat forgotten but very tasty recipe from Bulgarian cuisine!"

Ingredients

  • flour - 5 - 6 tablespoons
  • oil - 1/3 cup (80 ml)
  • water - 2 1/2 cups (600 ml) hot
  • feta cheese - 1 cup, crumbled
  • butter - 1/5 cup (60 g)
  • paprika - 1 tsp
measures

How to cook

Heat the oil and fry the flour in it, stirring vigorously for 2-3 minutes. Pour in the hot water in a thin stream while stirring continuously. The goal is not to make pellets but a smooth sauce.

Season it with a pinch of salt and let it bubble, stirring for a few minutes. Add the crumbled feta cheese to the mixture and after 20-30 seconds, remove it from the heat.

Fry the butter with the paprika. Serve the feta cheese porridge on a plate, covered with 1-2 tablespoons of the roux.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest