French Buns with Feta Cheese

"French grannies make French fritters. Personally, I have no preference, as long as they`re fritters."
Preparation5 min.
Cooking30 min.
Тotal35 min.
Servings10-12 pcs
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  • water - 1 1/2 cups
  • butter - 1 tablespoons, melted
  • flour - 1 and 1/2 cup
  • feta cheese - 9 oz (250 g), crumbled
  • eggs - 2
  • black pepper - to taste
  • oil - for frying
  • powdered sugar - for sprinkling


Put the water to boil with the butter. Add the flour all at once and stir quickly to get a smooth dough. Add the crumbled feta cheese and then remove from the stove. Once the dough has cooled down, add two eggs and a little black pepper while stirring.

Heat plenty of oil for frying. Mix the dough with a wet spoon and drop a ball of it at a time in the preheated oil to fry until ready. Serve these French buns hot and sprinkled with powdered sugar.find similar recipes here

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