Chocolate Ice Cream

IvanIvan
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Chocolate Ice Cream1 / 5
22/11/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.
"Now accepting all invitations for coffee and chocolate ice cream!"

Ingredients

  • eggs - 3
  • powdered sugar - 3 1/3 tbsp (50 g)
  • milk - 1 1/5 cups (300 ml)
  • chocolate - 4 oz (120 g)
  • cream - 2/5 cup (100 g)
measures

How to cook

Whisk the egg yolks with the sugar into a foam, gradually add the almost boiling milk and strain it into a rinsed container. Heat the cream on low heat until thickened, without boiling it.

Mix the broken pieces of chocolate with 3 tablespoons water in a hot water bath until the chocolate melts, add it to the cooled cream, add the whipped cream and put it into a container for freezing.

Freeze it in the freezer.

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