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The Easiest Pickled Vegetables without Aspirin

Iliana ParvanovaIliana Parvanova
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Nadia Galinova
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Nadia Galinova
The Easiest Pickled Vegetables without Aspirin
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24/07/2021
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Preparation
60 min.
Тotal
60 min.
"Isnt it nice when you have an appetizer at hand - see how to make the easiest pickled vegetables without aspirin"

Ingredients

  • cauliflower
  • red peppers
  • green peppers
  • carrots
  • parsley
  • apple cider vinegar - 1 tbsp. per one jar
  • himalayan salt - 1 tsp. per jar
  • brown sugar - 1/2 tsp. per jar
  • hot water
measures

How to make

Wash and break the cauliflower into medium-sized pieces. Clean the red and green peppers from the stems and seeds, wash them and cut them into medium-sized pieces. Peel the carrots, wash them and cut them into slightly thick circles.

Wash and shred with your hands or chop the parsley. Prepare your jars by washing them and pouring into each one - 1 tbsp. homemade apple cider vinegar, 1 tsp. Himalayan fine salt and half a teaspoon of brown sugar.

Stir, so that the ingredients dissolve and then distribute the mixed vegetables with the predominant cauliflower in the jars. Fill up the jars to the top with hot water and close them and tighten the lids well.

Turn them upside down and leave them like this for 24 hours. Then turn them upright and shake them once a day and after 3 weeks you have uniquely good pickled vegetables - sweet-salty-sour, crunchy and fresh! Very easy and it is prepared extremely fast!

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