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Minced Meat Filo Pastry Pie

Nadia KornazovaNadia Kornazova
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Minced Meat Filo Pastry Pie
Image: Galya Nikolova
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24/07/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
"Delicious breakfast for hungry people - minced meat filo pastry pie"

Ingredients

  • filo pastry sheets - 1 package
  • onion - 1.1 lb (500 g)
  • oil - 5 fl oz (150 ml)
  • cumin - 1 tsp.
  • savory herb - 1 tsp.
  • black pepper - 2 tsp.
  • salt - by taste
  • minced meat - 1.1 lb (500 g)
  • For the topping
  • eggs - 3 pcs.
  • yogurt - 9 oz (250 g)
measures

How to cook

Fry the finely chopped onions for about 10 minutes and add the mashed minced meat.

Stir until the minced meat crumbles. Fry it for another 3-4 minutes. Remove it from the heat and sprinkle it with black pepper, cumin and savory herb.

Roll out and arrange 3 filo pastry sheets on top of each other in a greased baking pan.

Pour them with 1-2 tbsp. of the separated fat, cover them with another filo pastry sheet and apply 2-3 tbsp. of the filling. On every 3 filo pastry sheets, apply 2-3 tbsp. of the filling until you run out of space. At the end, cover it up with 3 filo pastry sheets.

Cut the filo pastry pie and spread the remaining fat from the filling. In a bowl, beat eggs with yogurt. Pour the mixture over the pie.

Bake the minced meat filo pastry pie until it aquires a golden color in an oven preheated to 356°F (180 degrees) for about 30 minutes.

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