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Oven-Baked Zucchini and White Cheese Appetizer

Nadia KornazovaNadia Kornazova
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Oven-Baked Zucchini and White Cheese Appetizer
Image: silvana nedeva
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23/07/2021
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings8
"The perfect appetizer - fresh, light and very easy to prepare"

Ingredients

  • zucchini - about 3 medium - sized zucchini
  • egg whites - 4 pcs. + 1 egg
  • breadcrumbs
  • butter - about 2 tbsp.
  • white cheese - 5.3 oz (150 g)
  • sour cream - 1 tbsp.
  • ground black pepper
  • dill
  • garlic - about 1 tsp. of granules
  • yellow cheese
measures

How to cook

Peel the zucchini and cut them lengthwise, season them with salt and leave to drain. Bake them on both sides briefly on a party grill or grill.

In the pot, in which I will cook (in this case I used a fireproof pot), I greased the bottom and the walls with butter and sprinkle them with breadcrumbs.

At the bottom I put the baked zucchini, then I rolled up the rest into rolls and put them upright next to each other in the dish and then I added a little butter inside each roll.

Drizzle them with a mixture of egg whites and egg + crumbled white cheese + sour cream + dill + as much black pepper you desire and garlic granules.

First, I filled up the rolls with the mixture using a spoon, then I poured the rest of the mixture between them so that it is evenly distributed everywhere.

Grate generously some yellow cheese and bake the dish in a preheated oven until it's ready (I baked the dish under the lid of the fireproof pot).

Note: Of course, if you're cooking it in a larger pot, the proportions will be different. Above, I have describe the principle and method of preparation as well as the ingredients that you will adjust according to your portions and taste.

The oven-baked zucchini and white cheese appetizer is ready.

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