Sponge Cake Layer

PetyaPetya
Novice
62851
Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake Layer
Image: Stanislava Armyanova
1 / 3
23/07/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
16
"The first step in making the perfect cake is making the perfect sponge cake layer"

Ingredients

  • eggs - 4 pcs.
  • sugar - 1 cup
  • flour - 1 cup + 1 tbsp. more
  • vanilla - 1 - 2 pcs.
measures

How to cook

Beat the eggs with the sugar until you get a white mixture.

Carefully add the vanilla flour, while stirring slowly and lightly, from the bottom to the top.

The mixture is poured into a greased and floured (I used baking paper) cake pan.

Bake it in a preheated oven to 360°F (180°C) oven. Check it with a toothpick to see if it is fully baked :)

* This cake layer is specially made with 1 packet of starch with lemon flavor (you can use any one you like) and I topped it up with a cup of flour. The end result was a very light and fragrant sponge cake layer.

Enjoy making the fastest and WITHOUT any leavening agent sponge cake layer!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest