Sponge Cake Layer

Nadia KornazovaNadia Kornazova
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Sponge Cake Layer
Image: Stanislava Armyanova
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23/07/2021
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings16
"The first step in making the perfect cake is making the perfect sponge cake layer"

Ingredients

  • eggs - 4 pcs.
  • sugar - 1 cup
  • flour - 1 cup + 1 tbsp. more
  • vanilla - 1 - 2 pcs.
measures

How to cook

Beat the eggs with the sugar until you get a white mixture.

Carefully add the vanilla flour, while stirring slowly and lightly, from the bottom to the top.

The mixture is poured into a greased and floured (I used baking paper) cake pan.

Bake it in a preheated oven to 356°F (180°C) oven. Check it with a toothpick to see if it is fully baked :)

* This cake layer is specially made with 1 packet of starch with lemon flavor (you can use any one you like) and I topped it up with a cup of flour. The end result was a very light and fragrant sponge cake layer.

Enjoy making the fastest and WITHOUT any leavening agent sponge cake layer!

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