tastycraze.com»Recipes»Meat Dishes»Beef»Boiled Beef»Beef with Spinach and Rice

Beef with Spinach and Rice

Nadia KornazovaNadia Kornazova
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Beef with Spinach and Rice
Image: Ivi Vacca
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23/07/2021
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
"The taste of beef can always be even better with rice, spinach and a variety of aromatic spices"

Ingredients

  • beef - 0.9 lb (400 g)
  • onion - 1 large onion
  • oil - 2 tbsp.
  • garlic - 2 cloves
  • peeled tomatoes - 1 pc.
  • basmati rice - 3.5 oz (100 g) or 1 cup
  • fresh spinach - 2.2 lb (1 kg)
  • cinnamon - 1 pinch
  • cold water - 6 - 8 cups
  • salt
  • black pepper
  • paprika - 1/2 tbsp.
measures

How to cook

In a large saucepan, heat the oil and fry the onions and garlic cloves. Fry the vegetables for 8-10 minutes, then add the meat. Fry everything for 5 minutes.

Then add the paprika, stir briefly and pour the water and tomatoes. Cook over low heat for 90 minutes and the beef at the end of cooking should be soft.

If you have a pressure cooker, you will shorten the cooking time to 30 minutes, so do not hesitate to use it. Add water if you find it too little. The more water the better.

The good thing about this boiled beef is that you can eat it as a thicker beef soup.

When the meat is well cooked, add the rice and boil it for another 10 minutes, meanwhile cutting the spinach into small pieces and after the specified time add it to the other ingredients.

Season with cinnamon, salt and black pepper and cook for another 10 minutes.

Serve the beef with spinach and rice hot. If you like, you can also add yogurt, which complements the flavors very well.

Enjoy !

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