tastycraze.com»Recipes»Filo Pastry»Borek»Original Turkish Borek

Original Turkish Borek

Nadia Galinova
Translated by
Nadia Galinova
Original Turkish Borek
Image: Mariana Petrova Ivanova
1 / 5
23/07/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"Anyone who has eaten borek knows that it is great and now you can make it yourself with this great recipe"

Ingredients

  • filo pastry sheets - 1 pack (500 g)
  • oil - 1/2 cup
  • butter - 2 oz (60 g)
  • for the stuffing
  • eggs - 2 pcs.
  • white cheese - 10 oz (300 g)
  • yogurt - 3 tbsp.
  • baking soda - 1 pinch
  • for the topping
  • eggs - 4 pcs.
  • milk - 1 cup (250 ml)
measures

How to cook

Make the filling by beating the eggs. Add the crumbled cheese, yogurt and baking soda. Mix everything well.

In a greased baking pan, lay down a filo pastry sheet. Drizzle it with a little oil, put a second sheet on top and drizzle it with oil again.

Add a third sheet and again a little oil and sprinkle a little of the filling.

Repeat the procedure until the you run out of products. Make a topping by beating the eggs with the milk.

Cut the borek into squares. Cut the butter into small pieces. Put the pieces of butter where you have made the cuts.

Pour the topping on top. Bake it at 360°F (180 degrees) until it aquires a golden color.

Take it out and allow the baked Original Turkish Borek to cool down.

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