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Exact Crepe Recipe

Nadia KornazovaNadia Kornazova
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Exact Crepe Recipe
Image: Mariana Petrova Ivanova
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23/07/2021
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Preparation8 min.
Cooking20 min.
Тotal28 min.
Servings25
"The time spent searching for the exact crepe recipe should now be spent eating the crepes"

Ingredients

  • milk - 3 cups
  • flour - 12 oz (350 g)
  • eggs - 7 oz (200 g) or 5 pcs.
  • salt - a pinch
  • butter
measures

How to cook

The eggs are beaten with a wire whisk.

Add the milk, flour and salt. If you want, you can blend everything with the blender.

Strain the crepe mixture.

Heat a frying pan with a Teflon coating, add 1 teaspoon of oil and a ladle of the crepe mixture.

Bake the crepes on both sides.

Place them onto a large plate, on top of each other and smear each one with butter.

*Source of this exact crepe recipe: Restaurant cookbook

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