Italian Oven-Baked Zucchini

Nadia KornazovaNadia Kornazova
Novice
2k
60
108
Italian Oven-Baked Zucchini
Image: marcheva14
1 / 2
23/07/2021
Favorites
Cook
Add
Report
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"If you like zucchini both crispy and without a lot of fat - here is the perfect recipe for them"

Ingredients

  • zucchini - 3 pcs. (medium - sized)
  • gouda - or Emmental (hard cheese)
  • salt - by taste
  • black pepper - by taste
  • eggs - 1 pc.
  • breadcrumbs - for rolling
measures

How to cook

The zucchini are cleaned at both ends, but do not peel them. Each zucchini is passed through a mandolin slicer, in order to get thin slices of zucchini.

It is good to use cheese that is cut into slices, such as for sandwiches, which is sold packaged, ready-made, soft, elastic and does not melt when baked. Cut it into three pieces.

On each slice of zucchini sprinkle as much salt as you like and black pepper and add a thin long slice of cheese. The zucchini are then rolled up and pierced with a toothpick.

Dip them in the beaten egg, then roll them well in the breadcrumbs.

Arrange them in a large tray covered with baking paper, next to each other.

Sprinkle them with a trickle of olive oil and a little mint. I did not add mint, because it burns at this temperature and the end result is a black leaf, which is unpleasant.

Bake the successful zucchini in the oven at 356°F (180 degrees) for about 20-25 minutes.

The oven-baked zucchini are suitable for both a quick dinner and a party. When serving, the toothpicks are not removed if they are for a party.

Rating

5 2
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest