How to cook
Cut the onion into small pieces and the peppers into thin strips.
Mix the minced meat with the onion and the spices (* the chili spice contains a mixture of cumin, salt, chili, garlic powder, oregano and peppers). Knead the minced meat well and form about 20 small round meatballs.
Heat the oil in a deep frying pan on a medium heat.
Fry the meatballs on all sides until they aquire a golden brown color for about 3-4 minutes. Remove them from the pan.
Pour the chopped peppers into the fat. Fry, while you stir them for about 5 minutes. Place the meatballs back into the pan and add the tomato sauce and red beans.
Cover it with a lid and cook them for about 20 minutes, while stirring occasionally. If the sauce thickens too much, add a little water.
Roll up the burritos with pork meatballs and serve them.