Chicken Curry with Vegetables
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Chicken Curry with Vegetables

vanqvanq
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Chicken Curry with Vegetables
04/02/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"Our recipe idea for lunch - chicken with curry and vegetables - enjoy!"

Ingredients

  • chicken breasts - 9 oz (250 g)
  • vegetables - 10.5 oz (300 g), by choice - carrots, cucumbers, corn, peas, onions
  • oil - 1 1/3 tbsp (20 ml)
  • tomato paste - 1 cup (250 g)
  • curry - 2 tbsp (30 g), powdered
  • turmeric - 1 1/3 tbsp (20 g), or ginger
  • salt
  • black pepper
measures

How to cook

In a saucepan, heat the oil and drop the julienned chicken in. Fry until the meat whitens and add the coarsely cut vegetables.

Fry for 1-2 minutes under a lid, then remove the lid and add the remaining vegetables and tomato paste, mix it with the spices and 1 cup (250 ml) of warm water.

Leave on the stove to boil until the vegetables soften. Garnish with a lovely ball of rice.

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