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Calamari in Garlic Sauce

Nadia KornazovaNadia Kornazova
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Calamari in Garlic Sauce
Image: Veselina Konstantinova
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24/07/2021
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings1
"Have you ever thought, that garlic sauce would fit so well on a plate full of calamari"

Ingredients

  • calamari - 14 oz (400 g)
  • garlic - 3 cloves
  • fresh parsley - 1 small bunch
  • olive oil - 1/4 cup
  • wine vinegar - 1 - 2 tbsp.
  • sugar - 1/3 cup
  • salt - by taste
  • ground black pepper - by taste
  • For the brine
  • salt - 1/2 cup
  • bay leaf - 1 - 2 pcs.
  • black pepper grains - 1 tsp.
  • fish spices - 1 tbsp.
  • water - 1 liter
measures

How to cook

Wash and clean the calamari.

Prepare the brine: add all of the components of the brine in boiling water and boil them for a few minutes.

Boil the calamari in the brine: if they're small - 10 seconds from the moment they start boiling, if large - 15 seconds.

For the sauce, finely chop the parsley, add the chopped garlic, vinegar, salt, sugar, black pepper and olive oil. At this stage, try the garlic sauce and adjust it to your taste (some like it more sour, others sweeter, etc.).

Remove the cooked calamari from the brine and cut them into rings or strips.

Combine the still warm calamari with the sauce and leave them to cook for another 20 minutes.

The calamari appetizer in garlic sauce is ready!

Quick, simple and delicious!

Enjoy your meal!

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