tastycraze.com»Recipes»Meat Dishes»Rabbit»Stewed Rabbit»Rabbit Meat with Peas and Potatoes

Rabbit Meat with Peas and Potatoes

Nadia Galinova
Translated by
Nadia Galinova
Rabbit Meat with Peas and Potatoes
Image: Mariana Petrova Ivanova
1 / 2
23/07/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Enjoy this tender stewed rabbit meat with potatoes and peas"

Ingredients

  • potatoes - 2 pcs.
  • frozen peas - 10 oz (300 g)
  • rabbit meat - 14 oz (400 g)
  • carrots - 1 pc.
  • onion - 1 onion
  • garlic - 1 clove
  • tomato puree - 2 tbsp.
  • tomatoes - 2 pcs.
  • white wine - 1/2 cup
  • bay leaf - 1 pc.
  • paprika - 1 tbsp.
  • black pepper
  • salt
  • dill
measures

How to cook

The rabbit meat should be washed well and seasoned with salt. Cook it in a pressure cooker with 3 tbsp. of oil.

Once the meat is cooked and it changes its color to golden, add the carrots and onions. The potatoes, that are cut into chunky pieces, are also added to them.

Fry the rabbit with potatoes briefly and add the white wine and that much water. Cook it for 10 minutes with the lid on.

Then add the spices, tomato puree, tomatoes and peas. Add enough water to cover them. Cook the stewed rabbit for another 10 minutes.

Release the steam and open up the lid.

Serve the rabbit meat with peas and potatoes, sprinkled with dill.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest