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Oven-Baked Pork Ribs in Spicy Sauce

Nadia KornazovaNadia Kornazova
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Oven-Baked Pork Ribs in Spicy Sauce
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23/07/2021
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Preparation5 min.
Cooking40 min.
Тotal45 min.
Servings4
"It is clear ... in the summer you serve pork ribs with beer and in the winter - with red wine"

Ingredients

  • pork ribs - 2.2 lb (1 kg)
  • olive oil - 6 tbsp.
  • for the sauce
  • ketchup - 4 fl oz (120 ml)
  • dijon mustard - 2 tbsp.
  • soy sauce - 4 tbsp.
  • garlic - 4 cloves
  • ginger powder - 1 tsp.
  • white wine - 3/4 cup
  • for serving
  • paprika - 1 tsp. (spicy or sweet)
  • parsley - 1/4 bunch
  • red peppers - 1 pc. (for decoration)
measures

How to cook

Peel the garlic and press it (or chop it very finely) and mix it with the soy sauce, ketchup, Dijon mustard, white wine and ginger powder. Stir until a homogeneous sauce is obtained.

The ribs are cut and washed under running water. Dry them up and transfer them into a non-stick baking pan and pour them with plenty of sauce.

If desired, sprinkle them with sesame seeds and chopped fresh spices (dill, rosemary or others).

If you wish, you can sprinkle your pork ribs for a richer spicy taste with finely chopped red hot pepper. Finally, drizzle a thin stream of olive oil.

Bake them in the oven at 392°F (200 degrees) for about 35-40 minutes until they aquire a golden brown color.

Serve them drizzled with the sauce, that was left in the pan and generously sprinkle them with finely chopped parsley and paprika (optionally spicy).

The oven-baked pork ribs in a spicy sauce are ready.

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