Mix all the ingredients successively and beat them with a mixer. Take the oven dish in which you will bake and begin to arrange 1-2 phyllo pastry sheets, then stuffing and continue in this fashion until out of products.
Cut it before baking in a preheated 428°F (220 °C) oven. The syrup needs to be cold and the phyllo pastry - hot. Pour it over. Once cooled, you can try it.