Fried Chinese Buns

"Yep, there`s a lot of frying in Chinese cuisine. That`s probably why it`s so good!"
Preparation280 min.
Cooking30 min.
Тotal310 min.
Be the first to cook this recipe
  • Views237
  • Views per month4
  • Views per week0
  • Rating4.3 out of 5


  • flour - 1 2/3 cups (400 g)
  • yeast - 1 cube
  • sugar - 1 pinch
  • salt - 1 tsp
  • water - 11 tablespoons


Dissolve the yeast with a pinch of sugar in a little warm water. In a deep bowl, add the flour, the effervescent yeast and top up with the remaining water. Mix in one direction and knead a soft dough, leave it covered with a cloth to double in volume for about 2 hours in a warm place.

Once it rises, mix again and allow it to rise for 2 hours once more. Then roll the ready dough into a shape with a length of 23.5″ (60 cm) and a diameter of 2″ (5 cm). Cut it into 2″ (5 cm) thick slices. Shape each piece into a round loaf or desired shape and let them rest for 30 minutes.

Cook all the buns by steaming them for about 20 minutes. Preheat plenty of oil in a deep fryer or pot and fry the buns in very highly preheated oil until dark golden brown. Put them on a cooking grid to drain.


5 1
4 2
3 0
2 0
1 0
Give your rating:



Be the first to comment