Dolmades Stuffed with Bulgur and Sauerkraut

Dolmades Stuffed with Bulgur and Sauerkraut

IvanIvan
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Dolmades Stuffed with Bulgur and Sauerkraut
03/02/2014
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Preparation45 min.
Cook90 min.
Тotal135 min.
Servings20 pcs
"Vine leaf wraps, made following the best traditions of country-style Bulgarian cuisine."

Ingredients

  • sauerkraut - 3.5 lb (1.5 kg)
  • pork - 17.5 oz (500 g)
  • bulgur - 1 2/3 cups (400 g)
  • lard - 2/5 cup (100 g)
  • paprika - 2 tsp (10 g)
  • salt
measures

How to cook

Stew the bulgur in the lard and mix the paprika in, then add it to the diced pork. Salt the mixture to taste, then make dolmades with it by wrapping it in the sauerkraut leaves.

Place them in a pot, add water and a little cabbage juice and simmer until only the fat remains.

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