Cuban-Style Marinated Rabbit with Wine

IvanIvan
Novice
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05/12/2013
"Have you ever tried a rabbit this tasty and tender before?"
Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings4
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Ingredients

  • rabbit - 2 lb (1 kg)
  • oil - 4 tablespoons
  • soya sauce - 3 tablespoons
  • black pepper - 1/2 tsp
  • tomato paste - 2 tablespoons
  • bay leaf - 1
  • paprika - 1 tsp
  • white wine - 1/5 cup (55 ml)
  • garlic - 1 clove
measures

How to cook

Stir the soya sauce, oil, pressed garlic, black pepper, paprika, tomato paste and wine until you get a homogeneous mixture (it becomes thick).

In a tray, arrange the chopped rabbit and pour in the marinade, place the bay leaf too. Cover and allow them to marinate for 12 hours.

Roast the meat with the marinade in a preheated oven, at 482°F (250 °C) for 2-2 1/2 hours.

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