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Fried Oysters

Nadia KornazovaNadia Kornazova
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Fried Oysters
25/07/2021
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
"Oysters, just like the ones you have tried in the best restaurants, can now be made in your home with the right recipe"

Ingredients

measures

How to cook

Carefully open up the oysters and at the same time, try to preserve their juice. In a pot, cook the seafood in their own sauce.

When they are ready, take them out and leave them for a few minutes onto kitchen paper to drain and dry.

Beat the egg well, add the milk, salt, black pepper and the cut into very fine pieces - parsley.

Roll the oysters in the breadcrumbs first, then egg mixture and lastly, in the breadcrumbs again and fry them in hot oil.

Serve them with salad of your choice.

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