Pork and Vegetable Soup

IvanIvan
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Pork and Vegetable Soup1 / 3
31/03/2014
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Preparation5 min.
Cook20 min.
Тotal25 min.
Servings1
"An aromatic and rich soup, the perfect dish for those cold fall and winter days."

Ingredients

  • pork - 2 oz (60 g)
  • lard - 1 tsp (5 g)
  • leeks - 0.5 oz (20 g)
  • carrots - 0.5 oz (20 g)
  • celery - 2 tsp (10 g)
  • cabbages - 0.5 oz (20 g)
  • potatoes - 2.5 oz (70 g)
  • yoghurt - 2 tbsp (30 g)
  • eggs - 1
  • parsley - 4/5 tsp (4 g)
  • salt - 2/3 tsp (3 g)
measures

How to cook

Cut the meat into small pieces, pour cold water over them and bring to a boil. Remove the foam and add salt, then boil on low heat until half softened.

Add a roux made from the lard and finely chopped leeks, carrots, celery and julienned cabbages, and after about 15 minutes - add the potatoes, cut into cubes.

Thicken the finished soup with the yoghurt and egg.

Sprinkle it with finely chopped parsley.

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