How to make
You can also use a plastic drum. Meanwhile, put the vinegar, water, sugar and salt to boil.
Simmer for 10 minutes after the mixture comes to a boil. Pour the cooled and strained brine in the jars. Allow to ferment 15-20 days in a cool room.
Decant the pickles every 1-2 days for 10 days. Then, store in a cool place.