Homemade Whole Wheat Bread

"Add this Homemade Whole Wheat Bread to your family`s list of healthy foods."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings1 pc
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  • whole wheat flour - 2 lb (1 kg)
  • rye flour - 1 1/2 cups
  • flour - 4 - 5 cups, white
  • yeast - 2 packets of dry
  • baking powder - 2 packs
  • honey - 1 cup
  • salt - 1 tablespoon
  • oil - 1/4 cup
  • water - 5 cups, hot
  • oats - for sprinkling, or use sesame seeds or others


Mix the whole wheat and rye flour with 2-3 cups of the white flour. Mix the water with the oil, salt, sugar, yeast and baking powder until effervescent. Make a well in the flour and pour in the yeast mixture.

Knead a soft dough gradually, and if necessary, add more flour. Divide the dough into 4 pieces and let them rise for half an hour until doubled in size. Distribute the pieces in greased oblong forms, or make a single oval bread in a round tray, but not too big.

Sprinkle the bread with the oats. Bake each bread for about 20 minutes in a preheated 392°F (200 °C) oven until it takes on a nice tan.

If necessary, check for readiness with a toothpick.find similar recipes here

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