Pork with Peas and Rice

IvanIvan
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Pork with Peas and Rice
04/02/2014
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Preparation20 min.
Cook80 min.
Тotal100 min.
Servings8
"Such an easy, commonplace and at the same time delicious and beloved dish."

Ingredients

  • pork - 2 lb (1 kg)
  • peas - 1 big can
  • rice - 1 2/3 cups (400 g)
  • onions - 3 - 4 heads, medium
  • peppers - 2
  • oil - 1/5 cup (60 ml)
  • paprika - 1 tsp
  • black pepper - to taste
  • curry - to taste
  • cumin - 1 tsp
  • salt
measures

How to cook

Cut the pork into bite-sized pieces. Heat the oil and put the meat to fry until it takes on a light tan. Shortly before it is ready, add the finely chopped onion and after a bit, the chopped peppers. Stir and cook for another 5-10 minutes. Rinse the rice and drain the peas.

Mix them in a large tray and add the fried pork with vegetables. Stir and season with salt, black pepper and paprika, a little cumin and curry.

Pour in hot water up to the rim of the tray and place the dish to bake at 392°F (200 °C) in a heated oven until the rice absorbs the liquid.

Serve the pork with peas and rice warm.

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