Pork Chops with Onions and Mushrooms

"You haven`t had truly juicy chops until you try our Pork Chops with Onions and Mushrooms that just melt in your mouth."
Preparation15 min.
Cooking60 min.
Тotal75 min.
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  • pork chops - 8
  • onions - 4 heads
  • cream - 1 cup (250 ml)
  • flour - 1 tablespoon
  • oil - 1 tablespoon
  • black pepper - to taste
  • champignons - 9 oz (250 g)


Tenderize the chops with a wooden mallet and season with black pepper to taste. Then roast the meat in a grill pan. Chop the onions into round slices and rub gently with your hands to separate the onion rings from one another.

In a deep pan, heat the oil and stew the onions. Chop the mushrooms finely and sauté in 1 tablespoon of oil and 2-3 tablespoons of water.

When soft, add about 2/5 cup (100 ml) of warm water and add the cream with 1 tablespoon of flour. Once the sauce comes to a boil, simmer for about 10 minutes on low heat.

Serve a piece of meat with fried onions, coated with the cream sauce with mushrooms.


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