Classic Moussaka

"And while chefs and cooks argue over the birthplace of moussaka, you can just go ahead and make one and enjoy "
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Dice the potatoes (I boil them in advance because I have a weak oven). In a separate container, finely chop the onion and fry it with the spices and minced meat.

Mix them all in a tray along with the tomatoes and bake for 15 minutes at 464°F (240 °C). Then add a sauce on top, made from the milk, egg yolks and a little flour, to thicken.

Bake the moussaka for another 10-odd minutes and serve it.find similar recipes here

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