Drunk Chops

IvanIvan
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Drunk Chops
29/11/2013
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Preparation10 min.
Cook50 min.
Тotal60 min.
Servings3
"The taste of these steaks is intoxicating. The fragrance too - try them!"

Ingredients

measures

How to cook

Tenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion crescents and add the wine, salt to taste, put the spices in.

The vegetables are soaked with hot water and boiled until tender. Then return the steaks and boil them for another 30-40 minutes.

Serve warm with a sauce of carrots and onions.

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