Chicken Rolls with Cream Cheese

"Prepare the rolls and fill them - baking takes no longer than 30 min. but the result is beyond superb."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • chicken thighs - 4
  • mushrooms - 2
  • pickles - 2
  • cream cheese - 3.5 oz (100 g)
  • salt - to taste
  • black pepper - to taste
  • oil - for greasing the tray


Debone the chicken thighs. Cut the pickles into strips, the mushrooms too. Begin to arrange 2 strips of pickles and mushrooms on the deboned thighs. Add one tablespoon of cream cheese with salt. Add salt and pepper to taste. Do this with all 4 pieces.

Roll them carefully, leaving the part where they are joined on the bottom. Brush a tray with oil and arrange the rolls next to each other. The remaining cream cheese is sandwiched between them.

Wrap the tray with foil. Bake in a preheated oven at 662°F (350 °C) for about 25-30 minutes. Remove the foil and roast until golden brown - about 5-6 minutes.


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