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Ice Cream with Strained Yogurt and Raspberries

Nadia KornazovaNadia Kornazova
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Ice Cream with Strained Yogurt and Raspberries
Image: Anonimen
29/07/2021
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Preparation15 min.
Тotal15 min.
Servings4
"We love homemade ice cream - we can prepare it as we like and eat as much as we want from it"

Ingredients

  • strained yogurt - 10.5 oz (300 g)
  • raspberries - 7 oz (200 g)
  • powdered sugar - 2 tbsp.
  • cream - 1.8 oz (50 g)
  • cocoa biscuits - 2.5 oz (70 g)
measures

How to cook

Whip the cream with the powdered sugar. Add the strained yogurt to the mixture and stir with a spoon.

Pour half of the mixture into a mold, arrange the raspberries on top and on them - the rest of the mixture and with the cocoa biscuits arranged on the very top.

Place the yogurt ice cream in the freezer for about 4 hours.

The ice cream with strained yogurt and raspberries is ready.

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