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Lactose and Gluten-Free Cherry Clafouti

Nadia GalinovaNadia Galinova
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Lactose and Gluten-Free Cherry Clafouti
Image: Jordanka Kovacheva
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29/07/2021
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
"Another tasty recipe, in which we can include our favorite red fruit"

Ingredients

  • cherries - 10.5 oz (300 g)
  • almond milk - 2 and 1/2 cups
  • eggs - 4 XL eggs
  • powdered sugar - 2.5 oz (70 g)
  • almond flour - 2.8 oz (80 g)
  • vanilla powder - 1 packet, 2 g
  • bitter almond extract - 1/2 tsp. (organic)
  • soft butter - 1 tbsp.
measures

How to cook

The cherries are pitted and if possible this is done with a special device to keep them whole.

Beat the eggs with the sugar until it liquefies, without turning them into a thick foam.

Mix almond flour, almond milk and the vanilla and bitter almond extract with them.

Grab 6 ceramic or clay molds with a diameter of 13.5 cm (or a large tart mold, for example) and grease them with plenty of butter.

Arrange the cherries and evenly distribute them and pour the mixture with eggs and milk, but not to the top.

The light clafouti is baked at 302°F (150°C) in a water bath for 1 hour.

Enjoy this lactose and gluten-free cherry clafouti!

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